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Breakfast in "saletta" ...
Breakfast is served in the “saletta”, the guests day-room, furnished in typical alpine stile. Fresh homenade jams, marmalades and cakes are always included in the choices from the self-service buffet. Throughout the day at the hotel bar, you can choose from a wide selection of sandwiches, toasted, focacce and salads. Cakes and ice-cream are fresh from the family kitchen.
In the summer of 2008 the Hotel Meublé della Nouva obtained the esteemed badge of distinction “Saveurs du Val d'Aoste" which promotes those in the bar and restaurant trade who use quality food and drinks produced in the Aosta Valley.
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